Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants

Sustainability

Journal Article

Celso Lopes

Juan Gallego

Publication

Year of publication: 2022

Identifiers

Locators

URL: https://doi.org/10.3390/su14116615

DOI: 10.3390/su14116615

Alternative Titles

Contacts

CEGIST - Centro de Estudos de Gestão
Instituto Superior Técnico

Av. Rovisco Pais, 1049 - 001 Lisboa
Tel: +351 21 841 77 29 (ext. 1729)
Fax: +351 21 841 79 79
E-mail: cegist@tecnico.ulisboa.pt

Sponsored by

FCT

Host Institution

IST Lisboa